— PRIMI —

MUSSELS
Chilean mussels tossed in garlic, white wine and olive oil with fresh lemon.

ARANCINI
Fried rice balls stuff with tomato and mozzarella on our marinara.

CAPRESE
Fresh Mozzarella, and grape tomatoes tossed with fresh basil, salt, pepper and olive oil.

BAKED GOAT CHEESE
Baked cheese on a bed of marinara with crostini.

MEATBALLS & BURRATA
Our own meatballs in house marinara atop fresh burrata mozzarella

SPINACH ARTICHOKE DIP
Fresh spinach, artichokes, sun-dried tomatoes, and three cheeses.

ZUPPA
House made soup of the day.

— INSALATA —

WEDGE
Wedge of iceberg with balsamic, olive oil and scallion with gorgonzola topping and garlic croutons.

TOSCANA
Spinach with red onions, tomato, goat cheese and bacon vinaigrette.

CESARE*
Traditional house made cesare with garlic croutons.

— PASTA —

FUNGHI
Assorted mushrooms in a mushroom cream sauce.

ALFREDO
Parmesan cream sauce, garlic, and white wine.

SHRIMP PUTTANESCA
Shrimp, olives, capers, garlic and tomato in spicy red sauce.

LINGUINE and MEATBALLS
Our herb marinara with house meatballs over linguine.

SEAFOOD ALFREDO
Shrimp, scallops, and mussels in a creamy alfredo sauce.

PESCATORE
Shrimp, scallops and mussels in a spicy marinara.

BEEF RAVIOLI
Braised beef and asiago with black pepper alfredo.

CHICKEN PESTO ALFREDO
Roasted chicken tossed in a pesto Alfredo with linguine.

PEASANT’S
Sausage and sweet peas in a garlic parmesan cream sauce.

MEDITERRANEAN
Shrimp, sun-dried tomatoes, olives, artichokes, garlic, and olive oil.

ADDITIONS Add meatballs, sausage, roasted chicken, shrimp or scallops to any dish for an additional charge.

— CHEF SPECIALITIES —

PASTA RAGS
Torn sheets of fresh pasta layered with braised beef and crumbled gorgonzola. Finished with heavy cream, mozzarella, provolone, parmesan, and baked to perfection.

LASAGNA
Layers of Italian sausage, spinach and mushrooms with four cheeses and our basil marinara.

POLLO PARMESAN
Pounded chicken with marinara, mushrooms, olives and parmesan.

POLLO ROSEMARY
Chicken breast sautéed with rosemary, garlic, lemon, white wine, and served with roasted red skin potatoes.

*CONSUMING RAW OR UNDERCOOKED MEAT, SEAFOOD
OR EGGS MAY POSE A RISK TO YOUR HEALTH.

*Prices subject to change